I am currently working with conservation charity Helping Rhinos for my MSc Management capstone module. I am leading a team including 6 other students to relaunch their ethical coffee brand, HORNi Coffee.

I have been responsible for defining roles within my team, setting deadlines/schedules and creating reports for new strategic initiatives. I am also attending meetings with the team of volunteers to help create a roadmap for a new long term branding and business strategy.

Have a look at the work Helping Rhinos do here and also try some ​​HORNi coffee! I personally love the earthy HORNi Tanzania that is grown on the hills of the Kilimanjaro.